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| Mozzarella
alla Caprese
Bufala
mozzarella, sliced tomato, roasted pepper and basil |
$7.95 |
Carpaccio
di Manzo
Thin
slices of raw filet mignon, lettuce, tomato marinated in olive oil and lemon |
$7.95 |
Carpaccio
di Salmone
Thin
slices of salmon, marinated with capers, lettuce, tomato, red onion, olive
oil and lemon |
$7.95 |
Portobello
alla Grigllia
Grilled
portobello mushrooms, eggplant and tomato |
$7.95 |
Antipasto
Bellino
Combination
of italian meats, cheeses and roasted veggies |
$8.95 |
Calamari
alla Griglia
Grilled
calamari over sauteed spinach and garlic |
$7.95 |
| Mussels
and Clams in a Garlic whisky sauce |
$9.95 |
Lobster
Ravioli
Homemade
ravioli sauteed on lobster cream sauce and jumbo shrimp
|
$9.95 |
| Ceasar
Salad |
$5.95 |
| Grilled
Chicken Ceasar Salad |
$8.95 |
Bellino
Ceasar Salad
Grilled
chicken and grilled shrimp over our homemade ceasar salad |
$11.95 |
|
|
Eggplant
Parmigiana
Sliced
and breaded fresh eggplant topped with marinara and melted cheese |
$15.95 |
Eggplant
Napolitana
Sliced
and breaded fresh eggplant, sliced fresh tomatoes, ham, melted cheese, fresh
tomatoes and basil with splash of extra virgin oilve oil |
$16.95 |
|
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Pollo
Tricolore
Chicken breast grilled and served with fresh tri-colore salad
|
$14.95 |
Pollo
Parmigiana
Breaded chicken breast topped with marinara sauce and mozzarella
au gratin |
$15.95 |
Pollo
Francaise
Chicken breast lightlly battered and sauteed in a lemon butter
sauce with sauteed spinach |
$15.95 |
Pollo
Marsala
Chicken medalions sauteed with fresh mushrooms and marsala
wine sauce |
$15.95 |
Pollo
Bellino
Chicken breast sauteed with portobello mushrooms and rosemary
in a light cream sauce |
$15.95 |
Pollo
Montebianco
Chicken breast topped with sauteed spinach and melted mozzarella
sauteed in a white wine sauce |
$15.95 |
Pollo
Pizziola
Chicken breast and mild italian sauteed with red peppers,
onions, mushrooms and marinara sauce |
$16.95 |
|
|
Vitello
alla Milanese
Breaded veal cutlet served with tri-colore salad |
$17.95 |
Vitello
alla Parmigiana
Breaded veal cutlet topped with marinara sauce and mozzarella
au gratin |
$18.95 |
Vitello
Piccata
Veal scallopini served with spinach and capers in a white
wina and lemon sauce |
$18.95 |
Vitello
alla Marsala
Veal scallopini sauteed with fresh mushrooms and marsala
wine sauce |
$18.95 |
Veal
Saltimbocca
Veal scallopini topped with proscitto and melted mozzarella
over sauteed spinach |
$20.95 |
|
|
Grilled
Shrimmp
Jumbo shrimp marinated with garlic and herbs served on a
bed of sauteed spinach, garlic and extra virgin olive oil |
$18.95 |
Salmone
alla griglia
Filet of salmon grilled served with sauteed spinach, garlic
and extra virgin olive oil |
$18.95 |
Salmone
alla erba
Filet of salmon sauteed with fresh herbs in white wine and
lemon with artichokes |
$18.95 |
Snapper
Patricia
Red snapper francaise with shrimps and hearts of artichoke
in a white wine lemon sauce |
$22.95 |
All
entrees include a side of penne with
marinara sauce
|
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|
|
|
| Fettuccini
Carbonara
Homemade pasta in a cream sauce with panceta, onions and cheese |
$13.95 |
| Spaghetti
Verdi al Pomodoro
Homemade spinach pasta served with fresh tomatoes, toasted garlic,
basil and extra virgin olive oil |
$13.95 |
| Capellini
Primavera
Angel hair pasta served with ground beef and marinara sauce |
$14.95 |
| Spaghetti
Bolognese
Homemade pasta served with ground beef and marinara sauce
(THE BEST MARINARA IN TOWN, SUN SENTINEL) |
$14.95 |
| Penne
alla Vodka
Light cream souce with shallots, marinara and a touch of vodka |
$14.95 |
| Penne
Puttanesca
Penne pasta served with fresh tomatoes, basil, black olives,
capers, garlic and achovies |
$14.95 |
| Linguini
Mariano
Homemade linguine, chicken, sun-dried tomatoes, broccoli and
fresh rosemary sauteed in brown butter
(PASTA OF THE YEAR, CHEF'S SUGGESTION) |
$16.95 |
| Shrimp
Scampi
Jumbo shrimp sauteed with garlic whie wine, lemon, basil, parsely,
extra virgin olive oil on a bed of homemade linguine |
$18.95 |
Linguini
Vongole
Homemade linguine with clams and baby clams and garlic simmered
white wine or marinara sauce |
$16.95 |
Whole
Wheat Spaghetti
Chicken, mushrooms, sun dried tomatoes and spinach in aliolio sauce |
$16.95 |
Agnoloti
della Casa al Gusto
Homemade ound ravioli stuffed with ricotta and spinach served with
your choice of saucepomodoro, pink, gorgonzola, pesto or marinara |
$15.95 |
Gnocchi
al Gusto
Homemade potato dumplings with your choice of sauce pomodoro, pink,
pesto, or gorgonzola |
$15.95 |
Linguini
Neri al Frutti di Mare
Homemade black linguini with mussels, clams, calamari, fish and
shrimp marinara or white wine |
$18.95 |
Lobster
Ravioli
Homemade ravioli stuffed with lobster, served with mussels and
shrimp in a lobster cream sauce |
$18.95 |
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|
(Ask
for specials for kids under 12) |
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Risotto
di Mare
Mussels, clams, calalamari, shrimp and fish sauteed in a white
wine or marinara on a bed of Arvorio italian rice |
$19.95 |
Risotto
Pollo e Salsiccia (Chicken and Sausage)
Arborio italian rice, chicken and mild italian sausage simmered
in marinara sauce |
$18.95 |
Risotto
di Salmone
Pieces of filet of salmon, green peas and shallots in a light cream
sauce |
$18.95 |
